Porn Star recipe

1/2 oz Blue Curacao liqueur
1/2 oz Sour Puss® raspberry liqueur

Pour both ingredients into a cocktail shaker with ice. Shake and strain into a shot glass, and serve.

Mountain Breeze recipe

1/2 oz Smirnoff® vodka
1/2 oz gin
1/2 oz triple sec
1 oz cranberry juice
1/2 oz rum
1/2 oz tequila
1 1/2 oz sweet and sour mix
1/2 oz grapefruit juice

Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

Midori Sour recipe

1 oz Midori® melon liqueur
1 oz whisky sour mix
2 oz Sprite® soda
2 cherries

Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.

Ice Bomb recipe

2 oz UV® blue raspberry vodka
2 oz orange vodka
2 oz Smirnoff® vodka
1 - 2 oz Sprite® soda

Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.

Buttery Nipple recipe

1 oz DeKuyper® Buttershots liqueur
1/2 oz Irish cream

Pour buttershots into a chilled shot glass. Carefully layer or float the irish cream on top, and serve.

Red Headed Slut recipe

1 oz peach schnapps
1 oz Jagermeister® herbal liqueur
cranberry juice

Chill and serve.

Jungle Juice recipe

This is probably the nearest towards the Jungle Juice recipe that's become a hit in America, not a cocktail by the same name, but a full-blown party occasion punch. If you hear people talking about Jungle Juice, this is it. Jungle Juice takes a lot of preparation but, obviously, is well worth the effort. It has become a party favorite throughout Missouri and New York, tweaked to perfection throughout the years. Jungle Juice is an incredibly potent drink, and this recipe will make up to 20 gallons. Use dry ice to keep it cold and stirred up.1

1 L Everclear® alcohol
5.25 L(3 1.75L bottles) Smirnoff® vodka
1 bottle peach schnapps
1 pint Bacardi® 151 rum
1 bottle 99 Apples® apple schnapps
10 L Sprite® soda
1 L Sunny Delight® orange juice
1 L triple sec
1.75 Lbottle gin
1 bottle DeKuyper® Sour Apple Pucker schnapps
4 bottles Boone's Farm® Strawberry Hill wine
8 L Hawaiian Punch®
2 containers orange juice concentrate
fruit (as much as desired)

Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.

Amaretto Sour recipe

1 1/2 oz amaretto almond liqueur
1 - 2 splashes sweet and sour mix

Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.

Italian Apple Martini recipe

3/4 oz Amaretto Di Saronno® liqueur
1 1/2 oz DeKuyper® Sour Apple Pucker schnapps
3/4 oz Stoli® Vanil vodka
1 splash Rose's® lime juice
1 splash cranberry juice

Pour all into iced shaker tin, shake until tin is cold to the touch and strain into martini glass. Garnish with lime wheel, and serve.

Irish Car Bomb recipe

3/4 pint Guinness® stout
1/2 shot Bailey's® Irish cream
1/2 shot Jameson® Irish whiskey

Add the Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug. If you don't drink it fast enough it will curdle and increasingly taste worse.

Jager Bomb recipe

1/2 can Red Bull® energy drink
1 - 2 oz Jagermeister® herbal liqueur

Pour red bull into a medium sized glass. Add a shot glass of jagermeister, and chug.

Caribou Lou recipe

1 1/2 parts 151 proof rum
1 part Malibu® coconut rum
5 parts pineapple juice

Shake or serve up with ice in a highball glass.

'61 Imperial recipe

1/2 oz white rum
1/2 oz Smirnoff® vodka
1/2 oz 151 proof rum
1/2 oz creme de bananes
1 oz Blue Curacao liqueur
4 oz pineapple juice

In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve.

beer margaritas

servings 6

Ingredients

• 1 (12 fluid ounce) can frozen limeade concentrate
• 12 fluid ounces tequila
• 12 fluid ounces water
• 12 fluid ounces beer
• ice
• 1 lime, cut into wedges

Directions

1. Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

alpine

ingredients
1&1/2 oz. junipero gin
3/4 oz. amaro nonino
1/2 oz. dry vermouth
1 dash of bittermen's grapefruit bitters

directions
stir, strain into a martini glass, orange twist garnish.

alaska

                    

2 dashes orange bitters
1 1/2 oz gin
3/4 oz Yellow Chartreuse
1 twist lemon peel
ice

Stir all ingredients with ice, strain contents into a cocktail glass. Drop in a twist of lemon and serve.

cherry amour

ingredients
1&1/2 oz. effen black cherry vodka
3/4 oz. Aperol
3/4 oz. simple syrup
3/4 oz. lemon juice

direction
mount in a highball over ice, shake, top with soda, mint sprig garnish.