Sunday, March 11, 2012

Porn Star recipe

1/2 oz Blue Curacao liqueur
1/2 oz Sour Puss® raspberry liqueur

Pour both ingredients into a cocktail shaker with ice. Shake and strain into a shot glass, and serve.

Mountain Breeze recipe

1/2 oz Smirnoff® vodka
1/2 oz gin
1/2 oz triple sec
1 oz cranberry juice
1/2 oz rum
1/2 oz tequila
1 1/2 oz sweet and sour mix
1/2 oz grapefruit juice

Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

Midori Sour recipe

1 oz Midori® melon liqueur
1 oz whisky sour mix
2 oz Sprite® soda

Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.

Ice Bomb recipe

2 oz UV® blue raspberry vodka
2 oz orange vodka
2 oz Smirnoff® vodka
1 - 2 oz Sprite® soda

Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.

Buttery Nipple recipe

1 oz DeKuyper® Buttershots liqueur
1/2 oz Irish cream

Pour buttershots into a chilled shot glass. Carefully layer or float the irish cream on top, and serve.

Red Headed Slut recipe

1 oz peach schnapps
1 oz Jagermeister® herbal liqueur
cranberry juice

Chill and serve.

Jungle Juice recipe

This is probably the nearest towards the Jungle Juice recipe that's become a hit in America, not a cocktail by the same name, but a full-blown party occasion punch. If you hear people talking about Jungle Juice, this is it. Jungle Juice takes a lot of preparation but, obviously, is well worth the effort. It has become a party favorite throughout Missouri and New York, tweaked to perfection throughout the years. Jungle Juice is an incredibly potent drink, and this recipe will make up to 20 gallons. Use dry ice to keep it cold and stirred up.1

1 L Everclear® alcohol
5.25 L(3 1.75L bottles) Smirnoff® vodka
1 bottle peach schnapps
1 pint Bacardi® 151 rum
1 bottle 99 Apples® apple schnapps
10 L Sprite® soda
1 L Sunny Delight® orange juice
1 L triple sec
1.75 Lbottle gin
1 bottle DeKuyper® Sour Apple Pucker schnapps
4 bottles Boone's Farm® Strawberry Hill wine
8 L Hawaiian Punch®
2 containers orange juice concentrate
fruit (as much as desired)

Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.